*Updated photo as at 10.10.06Manage to capture 1 pic of Jia enjoying her siew mai
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Today, Jia n i were suppose to meet at
11am to have our Dim Sum buffet at Excelsior Hotel-River City Restaurant.
I've bombed her hp at 10am to check if she's awake b4 i leave my place(in case i have to wait for her like an idiot for 1hr cos she's still sleeping). Only den she reply my call at
10.50am lor cos she's sleeping like a pig in her sty(My guess are correct).
Heng ah, i din reach there at 11am. Finally, we reach the restaurant at 12.40pm.
The buffet starts from
11.30am to 2.30pm, and we wasted 70mins.
The prices are quite affordable at $10.80+++(for mon-fri) & $13.80+++(sat/sun/eve PH/PH). We spent total $29.80 for 2 persons.
We were busy ordering and eating the food that we actually forgot to take pictures.
Ahhh.. Ok, i remember we order 19 plates in total.
Recalling what we ate..... Yes, we had
fried chicken wing, old cucumber spare rib soup, har kau, siew mai, steam pork rib, steam chicken feet, xiao long bao, carrot cake, stir-fry black pepper sliced beef with onion(we both love this dish the best),
char siew bao(i ate all 3 baos cos jia dislike bao),
fried beancurd shrimp with mushroom, deep fried shrimp dumpling, mango pudding, herbal jelly & another 2 more dishes(cant recall what is it)The food taste not bad la, but u can skip the char siew bao and carrot cake.
