Granny has woke up with a morning call at 7.30am & ask me if i wana do "peng kuey"(teochew rice kuey) today & buy her some small onions. (Slept at 4.30am)
Aiyoyo, reali "bei4 ta1 gei3 da3 bai4 le".
But thinking further, from our generation onwards the "peng kuey" start to "shi1 chuan2" and dun think have any more chances to eat the kuey kuey from granny liao.
It is reali tedious to do the fillings of the kuey kuey, lotsa ingredients and need to fry everything in a big wok.
I only help to do the moulding(shaping) of the kuey kuey.
